
A
treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala
will help you select foods to serve at your celebrations of the Sabbats
and Esbats: the festivals and ritual times for Witches and Wiccans. It
is also a terrific introduction to Celtic culture. The recipes in this
book were gathered during four trips the author took to Ireland and
Britain, as well as visits to Scotland and Wales. She searched for
people who still cooked in the traditional of their ancestors, passing
down recipes from generation to generation. The result is a book that
is rich in Celtic tradition. And the foods are delicious any time, too!



